Homemade Vanilla Ice Cream

Combine the condensed milk and milk; mix thoroughly and freeze overnight. The next morning, whip the cream until soft peaks form. I recommend whipping this in two separate batches. Gradually add the frozen mixture to the whipped cream and blend thoroughly after each addition. Return the mixture to the freezer. In the evening, remove the mixture from the freezer, re-whip, and re-freeze. The ice cream will be ready the following day. Bon appetit!

<<- Margaret's Recipes Home Page